I combined my two standard recipes, refreshing ginger pork with vinegar and ginger pork with grated daikon radish.If you are using a Teflon-coated pan, you may not need to use oil when cooking the vegetables. Stir the sauce once more before adding it to the pan. For about 3 servings. Recipe by Chobikoro

My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce.For best results, prepare up to Step 3, and start again from Step 4 just before eating. It won't get too runny even after it cools as long as you cook for a while after thickening the sauce with the katakuriko. Recipe by Jina shufu

I had a 10 cm slab of pork belly sleeping in my freezer, so I simmered it with daikon radish.I wanted to eat big chunks of daikon radish, so that's why they are big.Peel the daikon radish. You can use the thick peels of daikon that you slice off in delicious kinpira. You drizzle with soy sauce at the end for the finishing touch, so I've added it sparingly at the beginning. Taste and adjust as needed. The flavors will become concentrated when the liquid is reduced, so be careful. For 2 servings. Recipe by Totoro's kitchen

Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version.Please use thinly cut pork meant to use for shabu-shabu.It's delicious if you mix it with half a pack of daikon radish sprouts. For 2 small servings or 1 generous serving. Recipe by Poron526

This is a dish that I've been making at home for years. Because the ingredients are boiled after cooking in sesame oil, they are left with a rich and delicious flavour. Here is another recipe for "Simmered Daikon Radish & Tebasaki Chicken Wings".During Step 1, the daikon radish will be hot when it comes out of the microwave so please be careful. Please adjust the amount of soy sauce and sugar used to your taste.I used 1/3 of a daikon radish. If you're making this recipe for 4 people adjust the amounts to: 1/2 daikon radish (800 g), water 400 ml, soy sauce 3 tablespoons, cooking sake 2-3 tablespoons, mirin 2 tablespoons, and sugar 1-2 tablespoons.Shredded white leek also works well in this recipe. Recipe by Yuuyuu0221

One whole daikon radish is just a little too big to use all at once isn't it?I thought of a simple recipe that can use any leftover daikon radish you have. I think it would also make a great side dish served with drinks.If you simmer the stir-fry for a short amount of time, the vegetables will have a crunchy texture. If you simmer for a long time, the flavors will soak in well. So do whatever you prefer.If you prefer it to be sweeter, you could increase the amount of mirin a little.If you like a rich flavor, try using pork belly. If you're worried about the calories, you could maybe try substituting the atsuage with firm tofu. Make sure to drain the tofu. For 2 servings. Recipe by Chimatsu

We've been making this recipe in our home for a long time. I added vinegar to make it a good recipe for summer.Parboiling the daikon radish (for 5-6 minutes in the microwave) before cooking it in the pan helps it absorb the flavors. Adjust the amount of vinegar to taste. You can add green onions, if you want. Make sure to stir while it's simmering. You could also make this without the vinegar and it will still be delicious. Recipe by Yuuyuu0221

As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon.The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028

Sometimes I have a craving for simmered pork belly and daikon. It's a dish that takes time, but it's much more delicious that way.You just need to work hard to prepare the pork belly. After that, you only need to simmer!You can cook them to your preference by adjusting the cooking time with the residual heat and simmering time. For 4 servings. Recipe by Atorie sara

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.Here is the recipe for the accompanying potatoes.. Recipe by aramassan

It is super easy to make, very tasty to have it on rice !also good with noodle

There was some pork on sale, so I got it along with half a daikon radish.Adjust the sugar depending the ripeness and sweetness of the kiwi. Recipe by masuyan21