Potato cup chat

Name: Potato cup chat
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 Potatoes; 2 tbsp Boiled potato; 1 tsp Chat masala; 1/2 tsp Chilli flakes; 1 tsp Salt; 1/2 tsp Cumin seeds; 1 tsp Tomato ketchup; 1 onion chopped; 1/4 cup Pomegranate Seeds; 1 small tomato chopped; 1/2 tsp green chutney; 1/4 cup green coriander leaves chopped; 1 tsp Lemon juice; 1/2 tbsp namkeen sev

Monika Jain @monika_jain

#aloo

Monika Jain @monika_jain

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Ingredients

30 mins.

3Potatoes
2 tbspBoiled potato
1 tsp Chat masala
1/2 tspChilli flakes
1 tsp Salt
1/2 tsp Cumin seeds
1 tspTomato ketchup
1onion chopped
1/4 cupPomegranate Seeds
1small tomato chopped
1/2 tspgreen chutney
1/4 cupgreen coriander leaves chopped
1 tspLemon juice
1/2 tbspnamkeen sev

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Steps

30 mins.

1

Take big round potatoes and par boil in salted water.
Cut from the center and scoop the flesh(A)
2

Deep fry the potatoes in hot oil till golden and crisp.
3

Then take a bowl, add chopped onion, boiled potatoes, chopped tomato, pomegranate, all masalas, chopped green coriander, green chutney, tomato ketchup, lemon juice, mix all together.
4

Apply green chutney inside the fried potato shells and sprinkle chat masala.
Then stuff with the mixture and arrange in the serving plate.
Garnish with namkin sev and, dot with tomato ketchup.