Easy Mushroom and Pork Shabu with Mayo-Ponzu

Name: Easy Mushroom and Pork Shabu with Mayo-Ponzu
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pork meat (any type of thinly species pork); 1/2 bunch Shimeji Mushrooms (or any time of mushrooms); 1 Ponzu (Check out this recipe if you don't have store-bought sauce; 1 Mayonnaise; 1 dash Shiso leaves and green onions, sliced onions etc.

cookpad.japan @cookpad_jp

I made my husband'a favorite mayo-ponzu on a hot day when we have no appetite.

Scum will rise to the surface, so make sure to skim it off. If you have reservations about boiling the pork and shimeji mushrooms together, then boil them separately, and add together afterwards. Recipe by Chiton

I made my husband'a favorite mayo-ponzu on a hot day when we have no appetite.

cookpad.japan @cookpad_jp

I made my husband'a favorite mayo-ponzu on a hot day when we have no appetite.

Saved

Ingredients

1 serving

100 gramsPork meat (any type of thinly species pork)
1/2 bunchShimeji Mushrooms (or any time of mushrooms)
1Ponzu (Check out this recipe if you don't have store-bought sauce
1Mayonnaise
1 dashShiso leaves and green onions, sliced onions etc.

Saved

Steps

1

Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water.
2

Prepare ice water and a sieve.
3

After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
4

Immediately cool in ice water or under running water, and drain. (You can also leave it hot).
5

Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.