First grease and line with parchment paper a 8" loaf tin.
Preheat your oven to 170°C / 340°F / Gas mark 4.

To a blender jug add the eggs, vanilla, sugar, oil and blend for 1 minute transfer the better into the bowl.

Put the strainer over our mixing bowl. Add the flour baking powder and salt. Sieve directly into the wet mixture. Mixed gently with the hand whisk keep a saide.

Put the pan in a low to medium flame add milk and butter bring just boil remove from flame. Pour the milk mixture into the cake better whisk until just combine.

Carefully pour the batter into the prepared loaf tin.
Place the tin in the middle of the oven and set the timer for 30-40 minutes.

After the 30-40 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.