Potato/Aloo ka halwa

Name: Potato/Aloo ka halwa
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 big size potatoes(washed, boiled and peeled); 3-4 tbsp Ghee or as required; 1/2 tsp cardamon powder; 4 tbsp sugar(adjust as per your sweetness); 1/4 cup milk; 2 tbsp dry fruits (almonds and cashews)

Madhavi Rao @cook_20584335

#mychildhoodrecipe #Batatyacha_sheera
#potato
#aloo
Feeling nostalgic about this recipe. A very sweet memories related with it. A Delicious Indian sweet. Which is mostly made for vrat. Super gooey and easy recipe to prepare, a sweet goodness is sure to satiate your tastebuds and fill your tummies with contentment. The halwa is very convenient to make anytime on fasting or on non-fasting days and the ingredients will definitely be available in your pantry. You just need potatoes,milk,sugar,ghee cardamon powder and dry fruits.

Madhavi Rao @cook_20584335

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Ingredients

35-40mins

2 servings

4big size potatoes(washed, boiled and peeled)
3-4 tbsp Ghee or as required
1/2 tspcardamon powder
4 tbsp sugar(adjust as per your sweetness)
1/4 cup milk
2 tbsp dry fruits (almonds and cashews)

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Steps

35-40mins

1

Heat ghee in a pan. Add boiled and mashed potatoes to it.
2

Cook on medium heat until potatoes are slightly browned. It will take approximately 10-15mins.
3

Add milk,sugar and cardamon powder on low flame. Cook for 8-10mins.
4

Add dry fruits and mix well. Aloo ka halwa/sheera is ready to serve. Serve hot.
5

Note:- you can substitute the potatoes with sweet potatoes and can make the halwa with the same process.(shakarkandi halwa)