Homemade Mushroom Tikka

Name: Homemade Mushroom Tikka
Total time: 5400 s
Yield: two people
Cuisine: Indian
Ingredients: 1/2 cup gram flour; as required Kashmiri Lal mirch; As needed Curd; as per taste Salt; as required Dried methi; 1 lemon; as required Coriander leaves; as required Button mushroom

bhavika arora @Bhavika86

#KAM
In coronavirus could not go out so we tried making Mushroom Tikka at home in Appam pan

bhavika arora @Bhavika86

#KAM
In coronavirus could not go out so we tried making Mushroom Tikka at home in Appam pan

Saved

Ingredients

1 hour 30 min

two people

1/2 cup gram flour
as requiredKashmiri Lal mirch
As neededCurd
as per tasteSalt
as requiredDried methi
1lemon
as requiredCoriander leaves
as requiredButton mushroom

Saved

Steps

1 hour 30 min

1

Wash mushrooms and keep it in boiling water for sometime
2

Completely dry mushroom and add curd gram flour salt red chilli powder red Kashmiri powder dried Methi one lemon to it and mix it well
3

Keep this marination for around 1 hour
4

Preheat the Appam pan one by one keep the marinated mushrooms in the pan
5

Cover the pan and keep changing the sides of the mushroom
6

Cook until golden brown and enjoy homemade Mushroom Tikka