Yellow moong dal

Name: Yellow moong dal
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups boiled moong dal; 1 tomato; 1/2 spoon ginger garlic paste; 2 Green chillies, chopped; 10 curry leaves; 2 spoons chopped Coriander leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp hing; 1/2 tsp red Chilli powder; 1 tsp dhaniya jeera powder; 1/2 tsp haldi powder; As Per Taste Salt; 2 spoons oil

Binita Patel @BinitaPatel

#mychildhoodrecipe

It is a very healthy & protein-rich dal that can be eaten with plain white rice or chapati. It is very yummy dal & it is very easily digested 😋😋👌👌

#mychildhoodrecipe

It is a very healthy & protein-rich dal that can be eaten with plain white rice or chapati. It is very yummy dal & it is very easily digested 😋😋👌👌

Binita Patel @BinitaPatel

#mychildhoodrecipe

It is a very healthy & protein-rich dal that can be eaten with plain white rice or chapati. It is very yummy dal & it is very easily digested 😋😋👌👌

#mychildhoodrecipe

It is a very healthy & protein-rich dal that can be eaten with plain white rice or chapati. It is very yummy dal & it is very easily digested 😋😋👌👌

Saved

Ingredients

10 minutes

4 person

2 cups boiled moong dal
1tomato
1/2 spoonginger garlic paste
2Green chillies, chopped
10curry leaves
2 spoonschopped Coriander leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tsphing
1/2 tspred Chilli powder
1 tspdhaniya jeera powder
1/2 tsphaldi powder
As Per TasteSalt
2 spoonsoil

Saved

Steps

10 minutes

1

Assemble all ingredients mentioned above.
2

Add oil in a pan & when it is hot add mustard seeds & when they crackle add cumin seeds and hing, then add green Chilli & ginger garlic paste & saute it till few seconds.
3

Then add curry leaves 🍃& Then grated tomato & saute it for two minutes.
When oil comes out in corners then add all spices & Then chop the coriander.
4

Then saute it for a minute then add boiled moong dal to it & stir it properly.
Now adjust the consistency of dal by adding water
Some like very thick dal & some like thin dal so adjust accordingly.
5

Now let it boil for 5 to 7 minutes Then transfer the bowl to another vessel & if you want a little sour taste then add 1/2 lemon juice to it. But its taste is very yummy without lemon juice also.
6

Now your dal is ready to Serve.
I have served with plain rice.
Enjoy 😉