Steps
- 1
Boil the milk.Then heat 4 table spoon ghee in pan/ kadai. Add crushed cardamom & 1 bay leaf. Fry semolina & cashew in it very well.Then add milk & cook it for 10 minutes.
- 2
Add sugar & raisins.cook it in low flame for 10 minutes.Then add 2 table spoon ghee & 1tsp. cardamom powder.Rest it for 5 minutes with lead.
- 3
Garnish with almond & raisin.Kheer is ready to serve. It's really very delicious.
Similar Recipes
More Recipes
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Bacon Paste BBQ Chicken Skewers
Lance Wilson
-

Cinnamon Apple, Cranberry, Granola, & Mixed Nut Breakfast Bake
Chef Mommy Nessa
-

Bourbon Glazed Brined Pork Chops
蛟龍Stormwyrm
-

Robert Gonzal
-

Mimi
-

Muas_delicacy
-

spicequeen
-

Aloo Karela ko Bharta / Mashed Potato Bittergourd
Jibita Khanna
-

Al Foods
-

Cold Coffee with Chocolate Icecream
Jasmin Motta _ #BeingMotta
-

Grilled Lamb Udon Noodles Ramen🍜
Pakprawee
-

Munvi
-

Dipty Saurabh
-

Helly shah











Comments (6)