Mint aloo sev

Name: Mint aloo sev
Cuisine: Indian
Ingredients: 2 medium sized boiled potatoes; 250 grams chickpea flour; 1/2 cup mint leaves; 2 green chilli; 1 teaspoon chaat masala; 1/2 teaspoon stirring; 1/2 teaspoon pepper powder; 1/2 teaspoon salt; 2 tbsp oil (for kneading flour); Oil for frying

Hetal Vithlani @Hetal_pv31

#boxweek16
#aloo

Hetal Vithlani @Hetal_pv31

Saved

Ingredients

2medium sized boiled potatoes
250 gramschickpea flour
1/2 cupmint leaves
2green chilli
1 teaspoonchaat masala
1/2 teaspoonstirring
1/2 teaspoonpepper powder
1/2 teaspoonsalt
2 tbspoil (for kneading flour)
Oil for frying

Saved

Steps

1

Peel a squash, grate it and squeeze the juice. (So that there are no lumps)
2

Now add all the spices in the mashed potatoes. Add chickpea flour and mix well. Add chilli mint water and mix well. Now take two teaspoons of oil and knead the flour well.
3

Now add mint leaves and green chillies in two to three teaspoons of water and crush them in a mixer. Now strain it with the help of a sieve.
4

Now roll the flour in oil. And fry in hot oil until the color changes. Ready to save the plum, put it in an airtight container. Can be served in the evening or for breakfast.