Chicken stew

Name: Chicken stew
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 large onion; 1 big tomato; 6-7 Red round chillies; 1 tbsp ginger garlic paste; 1 big green chilli chopped; 2 bay leaves; 2 black cardamom; 1 tsp cumin; 1/2 tsp methi dana; 1/2 cup yoghurt; 1 tbsp kashmiri lal mirch powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp roasted n crushed coriander; 1 tsp roasted n crushed cumin; 1 tsp chaat masala; 1 tsp Salt; 1 tsp turmeric powder; Coriander for garnish; 1 green chilli for garnish

Zainab Aftab @zeef3

Tried this recipe with ruby ka kitchen and turns out good in taste

Zainab Aftab @zeef3

Tried this recipe with ruby ka kitchen and turns out good in taste

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Ingredients

40-45 mins

8 servings

1 kgchicken
2large onion
1big tomato
6-7Red round chillies
1 tbsp ginger garlic paste
1big green chilli chopped
2bay leaves
2black cardamom
1 tspcumin
1/2 tspmethi dana
1/2 cupyoghurt
1 tbsp kashmiri lal mirch powder
1 tspred chilli powder
1 tspcoriander powder
2 tbsp roasted n crushed coriander
1 tsproasted n crushed cumin
1 tspchaat masala
1 tspSalt
1 tspturmeric powder
Coriander for garnish
1green chilli for garnish

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Steps

40-45 mins

1

In hot oil add methi dana, cumin, cardamom and bay leaves.
2

Now add ginger garlic paste and green chopped chilli.fry for a min
3

Now add chicken and cook until it changes its colour.add yoghurt, mix and cook until masala is lipta lipta.
4

Now add all the spices and give it a good mix.
5

Now add onion and tomatoes and mix until everything is well combined.
6

Let it cook for another 10 to 15 mins or until tomatoes and onions are soft.
7

Garnish with coriander and serve with roti.