Oil-Free Green Tea Muffins

Name: Oil-Free Green Tea Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 5 grams plus ☆ Matcha; 45 grams ☆Cake flour; 1/2 tsp ☆Baking powder; 1 Egg; 35 grams Sugar; 50 ml Heavy cream; 75 grams... use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto); 1 (Decoration 1: Cherry Blossoms); 1 Whipped cream; 6 Pickled cherry blossoms; 1 (Decoration 2: Kinako cream); 50 grams Heavy cream; 5 grams Sugar; 5 grams Kinako

cookpad.japan @cookpad_jp

I've been waiting for spring to make these muffins.

-By scattering the uguisu beans in Step 5, the beans won't sink after the muffins are baked and they remain visible.
-For your information, 100 g butter is 745 kcal, oil (vegetable oil or canola oil) is 900 kcal, dairy cream is 433 kcal, non-dairy cream is 392 kcal. Recipe by Soraten mama

I've been waiting for spring to make these muffins.

cookpad.japan @cookpad_jp

I've been waiting for spring to make these muffins.

Saved

Ingredients

5 servings

5 gramsplus ☆ Matcha
45 grams☆Cake flour
1/2 tsp☆Baking powder
1Egg
35 gramsSugar
50 mlHeavy cream
75grams... use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
Please decorate to your liking.
1(Decoration 1: Cherry Blossoms)
1Whipped cream
6Pickled cherry blossoms
1(Decoration 2: Kinako cream)
50 gramsHeavy cream
5 gramsSugar
5 gramsKinako

Saved

Steps

1

I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
2

Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
3

Fold in the heavy cream using a rubber spatula.
4

Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
5

Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
6

Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
7

While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
8

You can enjoy as it is!
9

Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
10

Decoration 2: Serve with kinako cream!
https://cookpad.wasmer.app/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

Kinako Roasted Soybean Powder Whipped Cream