Simple For Bento or Rice Bowl Chicken Thigh Yakitori

Name: Simple For Bento or Rice Bowl Chicken Thigh Yakitori
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken thighs; 2 medium Green bell peppers; 1/2 stalk Spring Onion; 1 Vegetable oil; 1 tbsp Sake; 1 tbsp Mirin; 2 tbsp Sugar; 3 tbsp Soy sauce

cookpad.japan @cookpad_jp

I wanted to make yakitori-style chicken!

Please make this with whatever vegetables you like!
Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

I wanted to make yakitori-style chicken!

Please make this with whatever vegetables you like!
Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

cookpad.japan @cookpad_jp

I wanted to make yakitori-style chicken!

Please make this with whatever vegetables you like!
Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

I wanted to make yakitori-style chicken!

Please make this with whatever vegetables you like!
Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

Saved

Ingredients

2 servings

300 gramsChicken thighs
2 mediumGreen bell peppers
1/2 stalkSpring Onion
1Vegetable oil
For the sauce:
1 tbspSake
1 tbspMirin
2 tbspSugar
3 tbspSoy sauce

Saved

Steps

1

Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
2

Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
3

Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
4

When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
5

The rich flavor is just perfect for bento!