Eggplant Chili Paste with Fermented Fish Sauce

Name: Eggplant Chili Paste with Fermented Fish Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 eggplant; 2-3 cloves garlic; 2-3 shallots; 2-3 Anaheim peppers; 3-4 fresh chili peppers; lime juice; 2-3 tablespoons fermented fish sauce; 1 teaspoon palm sugar; salt; 1 tablespoon fish sauce

ครัวแล้วแต่แม่ @vrint

Eggplant Chili Paste with Fermented Fish Sauce

ครัวแล้วแต่แม่ @vrint

Saved

Ingredients

2 servings

1eggplant
2-3 clovesgarlic
2-3shallots
2-3Anaheim peppers
3-4fresh chili peppers
lime juice
2-3 tablespoonsfermented fish sauce
1 teaspoonpalm sugar
salt
1 tablespoonfish sauce

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Steps

1

Grill the eggplant, garlic, shallots, and Anaheim peppers until cooked. Let them cool, then peel off the skin and any charred parts.
2

Pound the fresh chili peppers, garlic, and shallots with a little salt until well combined.
3

Chop the eggplant and Anaheim peppers, then add them to the mixture and pound until smooth.
4

Season with 1 tablespoon fish sauce, 1 teaspoon sugar, 2-3 tablespoons fermented fish sauce, and lime juice. Adjust the taste to your preference for saltiness, sourness, and sweetness.
5

Serve with fresh vegetables and pork cracklings for a delicious combination.