This recipe is translated from Cookpad Thailand. See original: 
น้ำพริกมะเขือยาวปลาร้า
น้ำพริกมะเขือยาวปลาร้า 
Eggplant Chili Paste with Fermented Fish Sauce
ครัวแล้วแต่แม่ @vrint
Cooking Instructions
- 1
Grill the eggplant, garlic, shallots, and Anaheim peppers until cooked. Let them cool, then peel off the skin and any charred parts.
- 2
Pound the fresh chili peppers, garlic, and shallots with a little salt until well combined.
- 3
Chop the eggplant and Anaheim peppers, then add them to the mixture and pound until smooth.
- 4
Season with 1 tablespoon fish sauce, 1 teaspoon sugar, 2-3 tablespoons fermented fish sauce, and lime juice. Adjust the taste to your preference for saltiness, sourness, and sweetness.
- 5
Serve with fresh vegetables and pork cracklings for a delicious combination.
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