Paneer Black pepper

Name: Paneer Black pepper
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 teaspoons whole peppercorns (6 grams) crushed; 200 grams paneer cut into cubes; 1 tsp + 1 tbsp oil; 1 large onion chopped; 1 inch ginger chopped; 1 green chili chopped; 2 tbsp broken raw cashews; 1/4 cup whisked plain yogurt at room temperature; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/4 teaspoon garam masala; As per taste Salt; 1/2 cup water; 1/4 cup milk; 2 Tbsp coconut cream

Dr.Madhumita Mishra @FoodTalking

Odisha

#spiceweek5
#blackpepper

This recipe of paneer is different from the usual paneer recipes. This has cubes of paneer tossed in a coconut cream flavored with freshly ground black pepper. Milk is also used for gravy and masala paste.

The recipe is slightly hot from the pepper which is balanced out by the sweetness from the cream, yogurt and cashews, and milk.

#spiceweek5
#blackpepper

The recipe is slightly hot from the pepper which is balanced out by the sweetness from the cream, yogurt and cashews, and milk.

Dr.Madhumita Mishra @FoodTalking

Odisha

#spiceweek5
#blackpepper

The recipe is slightly hot from the pepper which is balanced out by the sweetness from the cream, yogurt and cashews, and milk.

#spiceweek5
#blackpepper

The recipe is slightly hot from the pepper which is balanced out by the sweetness from the cream, yogurt and cashews, and milk.

Saved

Ingredients

15 mins

4 servings

1.5 teaspoonswhole peppercorns (6 grams) crushed
200 gramspaneer cut into cubes
1 tsp+ 1 tbsp oil
1large onion chopped
1 inchginger chopped
1green chili chopped
2 tbspbroken raw cashews
1/4 cupwhisked plain yogurt at room temperature
1/2 teaspooncoriander powder
1/2 teaspooncumin powder
1/4 teaspoongaram masala
As per taste Salt
1/2 cupwater
1/4 cupmilk
2 Tbspcoconut cream

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Steps

15 mins

1

Heat 1 tsp oil in a pan on medium heat, add the chopped onion, ginger, and green chili. Cook, stirring often until onions soften.
2

Then add the cashews. Stir often and cook for 3 to 4 minutes until onions start turning very light brown in color.
3

Cooldown the cooked masala with little milk to a smooth paste. Set aside. Grind also peppercorn and set aside.
4

Heat rest 1 Tbsp oil. Add the ground masala and cook for 3 minutes on medium heat.
5

Remove the pan from the fire and add the yogurt, mix well with the masala.
6

Place the pan to heat and add the powder spices and cook for 30 seconds.
7

Add water and salt, mix well with the masala. Add cream and rest milk.
8

Now add ground peppercorns and paneer cubes and allow to simmer for 2-3 minutes on low heat. Delicious Black pepper and Paneer curry are ready to serve with roti/naan.

Saved

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Dr.Madhumita Mishra @FoodTalking

on August 03, 2021 07:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.