Creamy black pepper chicken

Name: Creamy black pepper chicken
Total time: 1080 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms boneless chicken; 1 tbsp black pepper powder; As per taste salt; 1 tsp chopped coriander leaves; 2 tbsp fresh cream; 1 tbsp ginger garlic paste; 1 tbsp lemon juice; 2 tbsp cooking oil; 1 onion(chopped); 1 diced onion

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#spiceweek5

Sanchita Das @cook_SanchitaDas30

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Ingredients

18 minutes

2 people

250 gmsboneless chicken
1 tbspblack pepper powder
As per tastesalt
1 tsp chopped coriander leaves
2 tbspfresh cream
1 tbspginger garlic paste
1 tbsplemon juice
2 tbspcooking oil
1onion(chopped)
1diced onion

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Steps

18 minutes

1

Cut chicken into small pieces. Add salt, lemon juice, and ginger-garlic paste to the chicken and marinate for 30 minutes.
2

In a pan heat oil. Add onion paste. Saute until golden brown. Add marinated chicken. Saute on high flame for 3 minutes in high flame. Stire in between.
3

Add diced onion. Cook in low to medium flame for 10 minutes stirring in between covering with the lid.
4

Add black pepper powder and coriander leaves. Cook for 2 minutes. Add fresh cream and mix well. Put off the flame.