Red Spicy chicken Qorma

Name: Red Spicy chicken Qorma
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg chicken; 1 cup oil; 1 1/2 tesp namak; 1 tbsp kashmiry lal mirch powder; 1 tbsp lal mirch powder; 1 tesp haldi; 30 adad badam; 1/2 cup dahi; 2 darmiyana pyaz; 1 inch ka tukra adrak; 4 choty elaichi; 2 tbsp chana powder; 1 tesp pisa garam masala; 1/4 tesp jaifal jawetry powder; 2 drops kewra essence

Naureen Khan Lodhi @cook_24349627

Chicken qorma meray bachon ki fav dsh hai.blkay guest bhi baz auqat chicken qirma ki farmysh kartay hain kay bht tasty bnaty hain.aap bhi try karen

Naureen Khan Lodhi @cook_24349627

Chicken qorma meray bachon ki fav dsh hai.blkay guest bhi baz auqat chicken qirma ki farmysh kartay hain kay bht tasty bnaty hain.aap bhi try karen

Saved

Ingredients

45 mints

6 servings

1 1/2 kgchicken
1 cupoil
1 1/2tesp namak
1 tbspkashmiry lal mirch powder
1 tbsplal mirch powder
1tesp haldi
30adad badam
1/2 cupdahi
2darmiyana pyaz
1 inchka tukra adrak
4choty elaichi
2 tbspchana powder
1tesp pisa garam masala
1/4tesp jaifal jawetry powder
2 dropskewra essence

Saved

Steps

45 mints

1

Pyaz ko kat lain oil garam kar kay pyaz brown karen aur oil say nikal lain
2

Oil mein haldy dalen aur choty aloo chee dal kar chicken dalen fry kar lain jab aachy trah fry ho jay to chicken nikal kar side par rakh dein
3

Brown pyaz adrak 15 badam aur dahi ko grind kar lain paste bana ain oil mein dalen sath hi lal mirch powder aur kashmiry mirch add karen aur masala aachy tarah bhoon lain jab masala ki bhiny ho jay to chicken dalen aur bhoon lain
4

15 badam dalny hain aur 15 pani mein bhigo dein takay garnish kar saken.
5

Agar Ingredients ka tanasub yahi rakhen to smell aur taste blkl deggy qorma ka aay ga.
6

Jab chicken aachy tarah bhun jay to 2 cup pani dal dein.pani boil ho jay to aanch blkl madham kar dein.ab is mein kewra essence jaifal jaiwatri powder aur chana powder dalen aur 10 mint tak dam par rakhen.pisa hua gram masala sath hi dalen
7

10 mint bad flame off kar dein baqi badam ooper chirk dein aur serve karen