Saffron almond milk/kesar badam milk

Name: Saffron almond milk/kesar badam milk
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-1/2 glasses milk; 10-15 almonds; 2 tbsp sugar; 2 pinch saffron strands; 1 tsp thinly sliced almonds, few strands saffron for garnishing

Anitha (Annie) @annies_foodflavours

#boxweek20
almonds
#spiceweek7
#saffron
#cookpadindia
#rakhi
"saffron almond milk" this flavourful drink is rejuvenating and served on many occasions like some festivals and functions, this milk is energetic and enriched in many nutrients..

Anitha (Annie) @annies_foodflavours

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Ingredients

30 minutes

2 servings

2-1/2 glassesmilk
10-15almonds
2 tbspsugar
2 pinchsaffron strands
1 tspthinly sliced almonds, few strands saffron for garnishing

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Steps

30 minutes

1

Firstly soak almonds in warm water for 2-3 hours, keep milk on boiling on low flame, peel off the skin of the almonds, transfer it to blender add 2tbsp milk, and grind to smooth paste, add this paste to boiling milk, and also saffron strands.
2

Add sugar mix well, make sure you stir Intermittently to avoid burning and sticking to the bottom, simmer and let the milk to reduce 3/4 amount.
3

Transfer in to serving glass garnish with chopped almonds and few saffron strands....!

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Anitha (Annie) @annies_foodflavours

on August 17, 2021 11:00

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊