First take 80 Grams of rice.
Now wash and soak the rice in water for 1/2 hour.
After 1/2 hour, remove the excess water and keep the rice aside.
Now, place a wide pan on flame, add 2 tbsp of water, and spread well on all sides.
Now add 1 liter of milk and boil on medium-high flame and keep stirring the milk in between.

While boiling the milk, place another pan on flame, add 1 tbsp of ghee, and melt well.
Now add chopped almonds, cashew, and pasta into the Pan and roast well.

After some time, add raising into Pan and roast well.
Now transfer all dry fruits into a plate.
After removing the dry fruits in pan, add soaked rice into Pan and roast rice until aromatic.

After the rice is roasted well turn off the flame and take out 2 tbsp of rice into a bowl and keep it aside; we will use it later.
When the milk comes to a boil, take out 2 tbsp of milk into a bowl and add 2-3 pinch off safron stands into the bowl and mix well and keep it aside.

Now add roasted rice into milk and cook well and stir continuously.
Now, take the fried rice we have saved before and add 1 tbsp of cashew nut and 3 tbsp of milk.
Now transfer everything into a grinding jar and grind well and make a fine paste.

Now add rice paste into Pan and mix well and cook until it turns thick.
Now add 5 tbsp of sugar, saffron milk and mix well.
Now add 1 tsp of cardamom powder and mix well.
Now add 1 tsp of cardamom powder and mix well.
Now add fried dry fruit, 1 tbsp of Buchanania lanzan(Chironji) into Pan, and mix well.

Now turn off the flame, and your rice kheer is ready to serve