Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams sabudana; 2 green chilies, cut into small pieces; 1 tsp jeera (cumin seeds); 4 boiled potatoes; 1 small bowl Peanuts; as per taste Salt; 2 teaspoons lemon juice; as required Coriander Leaves; 1 small bowl desi ghee; Half tablespoon black pepper

Goel Bharti @cook_31414786

#pom

Goel Bharti @cook_31414786

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Ingredients

20 minutes

4 people

250 gramssabudana
2green chilies, cut into small pieces
1 tspjeera (cumin seeds)
4boiled potatoes
1 small bowl Peanuts
as per tasteSalt
2 teaspoonslemon juice
as requiredCoriander Leaves
1 small bowl desi ghee
Half tablespoon black pepper

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Steps

20 minutes

1

Wash And Soak sabudana overnight remove water while soaking just keep little water over it.
2

The next day Sabudana is ready to cook now first roast the peanuts and take them in a separate bowl.
3

After this take a Kadai to add ghee jeera and green chili when it's splatter add potatoes let potatoes roast then add sabudana salt black pepper mix it well and cover it with a lid to cook for 5 mins.
4

Lastly add peanuts lemon juice coriander mix it well. Serve hot 🔥.