Macrobiotic Burdock Root Potage

Name: Macrobiotic Burdock Root Potage
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Soy milk; 200 ml Water; 120 grams Burdock root; 1/2 Onion; 1 Bouillon stock cube; 1 Salt and pepper; 1 Parsley; 1/2 tsp Miso

cookpad.japan @cookpad_jp

After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.

Since this potage is full of fiber, it's almost like a soup that you eat. For those who don't like the grainy texture, strain it before serving. Recipe by U-ra

After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.

Since this potage is full of fiber, it's almost like a soup that you eat. For those who don't like the grainy texture, strain it before serving. Recipe by U-ra

cookpad.japan @cookpad_jp

After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.

Since this potage is full of fiber, it's almost like a soup that you eat. For those who don't like the grainy texture, strain it before serving. Recipe by U-ra

After tasting burdock root potage at a wedding celebration held at a one-star restaurant, I'd been wanting to eat a macrobiotic version, so I came up with my own recipe.

Since this potage is full of fiber, it's almost like a soup that you eat. For those who don't like the grainy texture, strain it before serving. Recipe by U-ra

Saved

Ingredients

2 servings

200 mlSoy milk
200 mlWater
120 gramsBurdock root
1/2Onion
1Bouillon stock cube
1Salt and pepper
1Parsley
1/2 tspMiso

Saved

Steps

1

Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through.
2

Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth.
3

Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat.
4

Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!