Badam Milk Shake

Name: Badam Milk Shake
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk for boiling; 18-20 Almonds (soaked, peeled, blend with 2 tbsp milk); 1 tbsp Custard powder mix in 2 tbsp milk; 2-3 tbsp Sugar (as per taste); 1/4 tsp saffron syrup; 1/4 tsp Cardamom powder; pinch Jaiphal powder or grated jaiphal; 2 chopped Almonds & Pistachios for garnishing

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek20
#almond
#rakhi
#cooksnap

Badam Milk Shake is made by grinding almonds, mixed with water or milk, and then filtering the mixture to make a product that looks like milk and has a nutty taste.
I have recreated this from original recipe, 'Badam Shake' by Cookpad Gujarati Author, Ketki Dave @ketki_10.
Very delicious delicious Shake recipe.

#mysteryboxchallenge
#boxweek20
#almond
#rakhi
#cooksnap

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek20
#almond
#rakhi
#cooksnap

Saved

Ingredients

20-25 mins

2 servings

1/2 litreMilk for boiling
18-20Almonds (soaked, peeled, blend with 2 tbsp milk)
1 tbspCustard powder mix in 2 tbsp milk
2-3 tbspSugar (as per taste)
1/4 tspsaffron syrup
1/4 tspCardamom powder
pinchJaiphal powder or grated jaiphal
2chopped Almonds & Pistachios for garnishing

Saved

Steps

20-25 mins

1

For making Almonds paste:-
First soak the almonds in water for 8 to 10 hours or overnight. Then after soaking period, peel the almonds. Add the almonds into blender. Add 2 tbsp of milk and blend it to paste.
2

For Custard mixture:-
Mix the custard powder and 2 tbsp milk in a small bowl
3

In saucepan, boil ½ litre milk. When the milk boils, then add sugar, cardamom powder, pinch of jaiphal, custard mixture in it. Mix well and boil the mixture on low flame for 10-12 minutes, stirring occasionally.
4

Then add saffron syrup and almond paste. Mix well and cook till it boils for 5 to 7 minutes on low heat, stirring occasionally.
5

When the milk starts to thicken a little, turn off the gas. Let it cool down at room temperature. Then refrigerate almonds milk if you want it chilled. Badam Milk Shake is ready.
6

Decorate serving glasses by saffron syrup. Pour Badam Milk Shake into serving glasses. Garnish with finely chopped almonds and pistachios.
7

Serve chilled with ice cubes or serve hot without refrigerating.
8

Wish you all Happy Raksha Bandhan