Choco Brownie with Rabdi

Name: Choco Brownie with Rabdi
Total time: 5400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup powdered sugar; 2 tbsp curd; 2 tbsp refined oil; 1/4 cup milk or some more; 1 tsp vanilla essence; 1/4 tsp vinegar; 1/3 cup cocoa powder; 1 tsp hipped coffee powder; 2-3 tbsp hot water; tin Butter to grease; as required Plain flour to dust; 2 litre full fat milk; 3/4 cup sugar; 1/2 cup unsweetened khoya/ mawa; 1/4 cup chopped almonds and pistachios; 2 tsp vanilla essence; as required Some chopped nuts to garnish

Zarna B V @zarna_1539

Rajkot, Gujarat

#rakhi
Me and my siblings love to try new combinations, so I tried it and comes out very delicious. That’s why I made this for Rakhi day.

Zarna B V @zarna_1539

Rajkot, Gujarat

#rakhi
Me and my siblings love to try new combinations, so I tried it and comes out very delicious. That’s why I made this for Rakhi day.

Saved

Ingredients

1hr 30min

4people

For brownie
1 cupwheat flour
1 cuppowdered sugar
2 tbspcurd
2 tbsprefined oil
1/4 cupmilk or some more
1 tspvanilla essence
1/4 tspvinegar
1/3 cupcocoa powder
1 tsphipped coffee powder
2-3 tbsphot water
tinButter to grease
as required Plain flour to dust
For Rabdi
2 litrefull fat milk
3/4 cupsugar
1/2 cupunsweetened khoya/ mawa
1/4 cupchopped almonds and pistachios
2 tspvanilla essence
as required Some chopped nuts to garnish

Saved

Steps

1hr 30min

1

Heat milk on medium heat in large heavy pan. Simmer for 25-30min. Till reduced to half. When it cools down add vanilla essence.
2

Add chopped nuts and keep into fridge for 3-4hrs and let it become chilled.
3

Mix cocoa powder, coffee powder and hot water n make semi thick batter.
4

Mix curd, oil, vanilla essence and half part of milk. Then add vinegar and powdered sugar n mix well for a min. Add prepared choco paste and mix well.
5

Now add half part of flour mix and beat it well. Then add remaining flour and mix with spatula as cut n fold method. Add to greased tin and bake in preheated oven for 35-40min.
6

Let it cool down completely and keep into fridge for an hour. Now cut into semi thick slices and keep aside.
7

Now, take a plate. Add some chilled rabdi, put a slice of brownie in it. Add some rabdi on it and garnish with chopped nuts. Serve directly and enjoy this super, amazing dessert.