Pound Cake

Name: Pound Cake
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 300 g Flour; 200 g Margarine; 300 g Sugar; 1/2 tsp Salt; 1 tsp Lemon juice; 1/2 tsp Lemon Zest; Drops colour; 6 Eggs; 2 tsp Flavour; 1/2 tbs Baking Powder; Red Colour; Green Colour

Ifeoma Obianagha @ChefIfeoma

It's a triple delight something💃💃💃,made of vanilla and lemon flavour and some food colour (red&green)

Ifeoma Obianagha @ChefIfeoma

It's a triple delight something💃💃💃,made of vanilla and lemon flavour and some food colour (red&green)

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Ingredients

12 servings

300 gFlour
200 gMargarine
300 gSugar
1/2 tspSalt
1 tspLemon juice
1/2 tspLemon Zest
Dropscolour
6Eggs
2 tspFlavour
1/2 tbsBaking Powder
Red Colour
Green Colour

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Steps

1

Mix flour,baking powder and salt,set aside.Cream butter and sugar till fluffy
2

Whisk eggs lightly to foam,add flavours, whisk till foamy but not too much foamy,set aside
3

Alternate egg and flour,after first addition of egg,add lemon juice,then flour,repeat process,end with flour(mix well after each addition)remove some batter into 2dry howls and add desired colour,just drops,mix well but don't over mix
4

Grease 10"pan,bake in preheated oven till toothpick inserted comes out clean
5

Add zest last
6

Mix till smooth

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 21, 2021 14:07

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..