Heat up sauce pan,add in mawa and milk keep stirring and cook until it starts to thicken add grated coconut, sugar and food colour, give everything good mix, cook it on low flame, continue stirring to avoid burning

Add in cardamom powder, when mixture starts to leave the edges take out in a gresed tray spread it, sprinkle some chopped dry fruits, press them gently so that it sticks to the burfi, when cooled cut the burfi in to desired shape.....