Methi Malai Paneer

Name: Methi Malai Paneer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 big onions; 3 tomatoes; 2 tbsp ginger-garlic paste; 6 green chili chopped; 1 cup cashews and almons; 1/2 cup milk; 2 cup fresh methi; 1/2 tbsp turmeric powder; 1/2 tbsp red Kashmiri chili powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1 pinch sugar; 1 cup water; as needed Oil; as per taste Salt; 1/2 tsp black pepper; 1 tbsp kasuri methi; 300 gm paneer; 1/2 cup fresh cream; 1 tbsp cumin seeds

ekta goel @manasv

Saved

Ingredients

30 min

3 people

2big onions
3tomatoes
2 tbspginger-garlic paste
6green chili chopped
1 cupcashews and almons
1/2 cupmilk
2 cupfresh methi
1/2 tbspturmeric powder
1/2 tbspred Kashmiri chili powder
1 tbspcoriander powder
1 tbspgaram masala
1 pinchsugar
1 cupwater
as neededOil
as per tasteSalt
1/2 tsp black pepper
1 tbspkasuri methi
300 gmpaneer
1/2 cupfresh cream
1 tbspcumin seeds

Saved

Steps

30 min

1

Heat a pan, add oil, cumin seed then chopped onions, then ginger garlic paste, green chilli. once onion get nice and soft add tomatoes then add salt now add Cashew and almond and milk
2

Let it cook for 5 minutes. Turn off the flame cool down the better and grind together, whild grinding add some water if needed.
3

Now heat oil in a pan. add Methi leaves.cook it for 2-3 min. then add all masalas now add grinded paste. salt if needed. Cook for 5 minutes add sugar A Pinch then add kasuri Methi, Garam Masala. now let it cook for 5 minutes, now see if oil come out from the gravy add dies cutting paneer.
4

Again cook it for 10min on a low flame. Our healthy and yummy dish is ready.