A picture of Fried Rice.

Fried Rice

Ritika Chandiramani @cookritika_8800

Typical Chinese dish but very frequently made in many families...it is perfect dish for using leftover rice....my personal favourite with all veggies
#boxweek12

Typical Chinese dish but very frequently made in many families...it is perfect dish for using leftover rice....my personal favourite with all veggies
#boxweek12

Fried Rice

Ritika Chandiramani @cookritika_8800

Typical Chinese dish but very frequently made in many families...it is perfect dish for using leftover rice....my personal favourite with all veggies
#boxweek12

Typical Chinese dish but very frequently made in many families...it is perfect dish for using leftover rice....my personal favourite with all veggies
#boxweek12

Saved

Ingredients

20 mins

2 persons

2 cupsleftover or precooked rice
2 cupmixed vegetables finely chopped:
As neededCabbage, capsicum, carrot,beans, Broccoli or cauliflower,onion
as neededOil for cooking
2 tbspginger garlic finely chopped
2 tbspmixed sauces:red chilli sauce,tomato ketchup, Soya sauce
1 tbspschewan sauce
as requiredSome spring onions greens for garnishing

Saved

Steps

20 mins

1

Take a wok or flat pan...put oil...add Ginger garlic finely chopped
2

Once cooked add all 2cups veggies..
3

Saute them but don't overcook as they will lose their crunch
4

Once they are dried...add all sauces...and rice and
5

Toss it nicely till everything gets mix
6

Cover it and keep it on low flame for 5 mins
7

Serve hot by garnishing it with spring onions greens

Saved

Cooksnaps

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Ritika Chandiramani @cookritika_8800

on August 23, 2021 12:24

cooking is my passion and my first love😍🥰

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