Jaljeera Popsicles

Name: Jaljeera Popsicles
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 small Lemon sized Tamarind ball; 1/4 tsp Black Salt; 1 tsp Cumin powder roasted; 1 tsp Chat Masala; 1/8 tsp Asafoetida or Hing; 1/4 cup Coriander Leaves; 1/4 cup Mint Leaves; 1/4 cup Lemon juice; 1 litre water

ZMA @zesty5

#cookpadindia
#innovative
Aptly described as 'Indian Flavoured Lemonade' , these Popsicles present an altogether different picture to you all. I made them more appealing to the younger lot by giving them a facelift in the form of Popsies or better still in our own way of describing, 'Jal Jeera Ice Golas'. As you all know, it is good as an appetizer too because of it's digestive properties, these can be best to lick at anytime you wish. Try these Lollies this festive season doubling the fun.
Happy Chilling!

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

Saved

Ingredients

No Cook Recipe

10-12 servings

1small Lemon sized Tamarind ball
1/4 tspBlack Salt
1 tspCumin powder roasted
1 tspChat Masala
1/8 tspAsafoetida or Hing
1/4 cupCoriander Leaves
1/4 cupMint Leaves
1/4 cupLemon juice
1 litrewater

Saved

Steps

No Cook Recipe

1

Blend all the ingredients excluding water to a smooth chutney or paste. Add it to the water and mix well.
2

Fill up the popsicle moulds and freeze for 4-5 hours. Enjoy these yummy, tangy and lemony popsicles anytime you wish to have jal jeera drink.
3

Kids will love to have it in this form without fuss. Enjoy them at iftaar for a change and lick them to your hearts content while breaking your long hours of fasting.

Saved

Cooksnaps

Saved

ZMA @zesty5

on August 25, 2021 03:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.