White Bean Salad 🌱

Name: White Bean Salad 🌱
Cuisine: British
Ingredients: 1 cup ready to use haricot beans; 5 medium tomatoes; 1 Red onion; 1 small bunch of parsley; 1 clove garlic - grated optional); 1/2 lemon; 1 dash olive oil

Rachel @rachel

Oxford, England

This is my white bean salad - a really simple side salad made from some left over beans from yesterday’s chilli batch cook! We enjoyed it with my vegan quiche (see recipe and my cooksnap!)
#salad #beans

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Ingredients

1 cupready to use haricot beans
5medium tomatoes
1Red onion
1small bunch of parsley
1 clovegarlic - grated optional)
1/2lemon
1 dasholive oil
A pinch of sea salt

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Steps

1

Drain and wash the beans. Chop or slice the tomatoes snd onions and combine in a small bowl.
2

Whisk the olive oil and juice of 1/2 a lemon and a little grated garlic if you are using. Sprinkle with lots of chopped parsley (if I haven’t got parsley I also use mint which works too) and it’s ready to serve.

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Cooksnaps

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Rachel @rachel

on August 24, 2021 15:14

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱