Chilli Chicken

Name: Chilli Chicken
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 300 gm chicken pieces; as per taste Salt; 1/2 teaspoon black pepper; 1 egg, beaten; 3/4 cup corn flour; 1 green capsicum, cut into sliced; 3-4 garlic cloves, crushed; 1 red chilli, chopped; 1 small finely chopped onion; 3 tablespoons soy sauce; 2-3 tablespoons tomato puree; 1/2 cup water; 1 tbsp spring onion (green) for garnishing; As required Oil

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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#cppchina

Chilli Chicken is a popular Indo-Chinese dish of Hakka Chinese heritage chicken. In India, this may include a variety of dry chicken preparations. Although boneless chicken is mainly used in this dish, some people also use bone-in chicken.

#cppassport
#cppchina

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#cppassport
#cppchina

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Ingredients

2/3 servings

300 gmchicken pieces
as per taste Salt
1/2 teaspoonblack pepper
1egg, beaten
3/4 cupcorn flour
1green capsicum, cut into sliced
For Chilli Sauce:-
3-4garlic cloves, crushed
1red chilli, chopped
1small finely chopped onion
3 tablespoonssoy sauce
2-3 tablespoonstomato puree
1/2 cupwater
1 tbspspring onion (green) for garnishing
As required Oil

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Steps

1

Marinate the chicken pieces with salt, black pepper and keep aside for 30 minutes
2

Dip the marinate chicken pieces into the egg and then coat in the corn flour on the plate.
3

Heat oil in a pan and shallow fry the chicken pieces on both side. Fry until the chicken is cooked through. Then drain on absorbent paper.
4

Similarly shallow fry Capsicum for couple of minutes. Then drain it on absorbent paper and keep aside.
5

In the same pan, heat 2 tbsp oil. Add the onion, garlic, red chillies, soy sauce, tomato purée, and water. Keep on stirring occasionally. Simmer till the mixture is reduces and thick syrupy.
6

Now add fried chicken, capsicum and stir well in the sauce. Garnish with chopped green parts of the spring onions (green). Switch off the gas.
Serve with rice or noodles.