Mater Paneer

Name: Mater Paneer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams paneer cubes; 1 cup peas; 2 large onion; 2 large tomatoes; 1 tsp ginger-garlic paste; 1/2 tsp jeera powder; 2 green chillies; 1 tsp coriander powder; 1/2 tsp red chillies powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp tomato puree; 1 pinch asafoetida; As required Oil; As per taste salt; 1/4 tsp garam masala; 1 tsp kaju paste; 1 tsp fresh chopped green cilantro

meena jaha @cook_31494046

#BWB

meena jaha @cook_31494046

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Ingredients

20 minutes

2 people

250 gramspaneer cubes
1 cuppeas
2large onion
2large tomatoes
1 tspginger-garlic paste
1/2 tspjeera powder
2green chillies
1 tspcoriander powder
1/2 tspred chillies powder
1/4 tspturmeric powder
1/2 tspcumin seeds
1 tsp tomato puree
1 pinchasafoetida
As required Oil
As per tastesalt
1/4 tspgaram masala
1 tspkaju paste
1 tspfresh chopped green cilantro

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Steps

20 minutes

1

Take a pan. Add oil and chopped onion, tomatoes, green chilies, and saute well for 2-3 minutes.
Turf off the gas.. and keep aside. For cool. After cool. Make paste.
2

Take a pan put oil and cumin seeds, a pinch of hing, turmeric powder, Add onion -tomatoes paste, add Kaju paste, add Ginger-garlic paste. Saute well for 3-4 minutes until they release oil from the side.
3

When this paste is cooked well put 1 tsp tomato puree and little water. Cook them well.
4

Now add peas, garam masala, red chili powder, coriander powder, and mix well and cook for 5 minutes.
Now time to add soft paneer cubes.
Cook all for 3 minutes. Cover the pan.
Now remove the cover from the pan.. garnish the matar paneer from fresh chopped green cilantro..
Serve hot matar paneer with chapati.