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[Spanish Recipe] Zucchini Omelette
This is a dish that I ate at a Spanish bar. With the sweetness of the zucchini and onion, it has a slightly different taste than potato omelettes.
When cooking the omelette in Step 4, use a decent amount of oil and heat it as if you're frying the eggs for a fluffier result. Please refer to my "Potato Omelette []" for instructions on how to flip the omelette over with a plate. Recipe by Bakaryau
[Spanish Recipe] Zucchini Omelette
This is a dish that I ate at a Spanish bar. With the sweetness of the zucchini and onion, it has a slightly different taste than potato omelettes.
When cooking the omelette in Step 4, use a decent amount of oil and heat it as if you're frying the eggs for a fluffier result. Please refer to my "Potato Omelette []" for instructions on how to flip the omelette over with a plate. Recipe by Bakaryau
Cooking Instructions
- 1
Slice the zucchini into 3 mm rounds. Mince the onion.
- 2
Heat a decent amount of oil in a frying pan, and stir-fry the zucchini until it's soft. Add onions midway, and continue to cook until it's slightly browned.
- 3
Transfer the cooked ingredients into a bowl. After they cool down slightly, crack and beat the eggs. Taste, and season with salt and pepper.
- 4
Heat a decent amount of oil in a frying pan, and pour in the mixture from Step 3. Use a plate to flip it over. Cook until it's nicely browned to finish.
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This is a variation of a recipe that I learnt whilst I was living in Spain. Normally you would fry the potato, but I heat them in the microwave to reduce calories. I also changed the technique for mashing the potatoes. Even with all the adjustments, these omelettes will come out tasting very good.In Step 4, see how the mixture looks, then decide whether you need to use a 5th egg. If there is too much potato and not enough egg, then you will get a crumbly omelette, Or, if you add too much egg, the potato will float to the top. I recommend cooking these omelettes until they're half-cooked, i.e. not completely cooked through to the middle. Recipe by Bakaryau
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Translated from Cookpad Spain -
Spanish Omelet Recipe I Learned From a Spaniard Spanish Omelet Recipe I Learned From a Spaniard
A Spanish friend of mine taught us how to make it at a party. It became my signature recipe since then!Since it takes about 15 minutes to make, I recommend making it in between doing dishes or making other dishes.Cook it slowly over low heat without burning it! Adjust the amount of the eggs, or other ingredients to the size of the skillet.It's also great with green peppers, carrot, sausages etc...When you flip the skillet, the egg may drip out of it. I recommend doing it over the sink. Recipe by Riezou -
Low fat Spanish omelette Low fat Spanish omelette
Well I have often found recipes of 'Spanish omelette' featuring ingredients such as peas. Sounded outrageous to me as I believed it should only be potato onion and egg but on this version I have added zucchini . I must admit it really looks the part despite not using tons of olive oil to cook the potato slowly. Still delicious.
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Spanish Omelette Spanish Omelette
I learned this recipe from my mother-in-law.It's perfect for something to eat with drinks, to pack in your lunch, or have for dinner.It's important to take time when cooking each side. If you cook it over high heat, it'll burn the surface and leave the inside uncooked, making it hard to flip over. Recipe by Monkichip -
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Recipe was received from my good friend who lives in Spain. She made it for my family when she came to visit us and we absolutely loved it. Its a perfect brunch meal.
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I added extra outer layer of potato on top so they go crispy and left the skins on the potatoes :ohyeaah great hot or cold
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