Creamy Seafood Gratin with Okara

Name: Creamy Seafood Gratin with Okara
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Fresh okara; 150 grams Frozen mixed seafood; 160 ml Milk; 1/2 Onion; 1 dash each Salt and pepper; 1 slice Easy-melt cheese; 1 pinch Parsley

cookpad.japan @cookpad_jp

My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

The seafood mix that I used contained shrimp, squid, Manila clams and baby scallops. This would probably also taste good if seasoned with consomme soup stock. Recipe by shokolat

My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

The seafood mix that I used contained shrimp, squid, Manila clams and baby scallops. This would probably also taste good if seasoned with consomme soup stock. Recipe by shokolat

cookpad.japan @cookpad_jp

My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

The seafood mix that I used contained shrimp, squid, Manila clams and baby scallops. This would probably also taste good if seasoned with consomme soup stock. Recipe by shokolat

My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

The seafood mix that I used contained shrimp, squid, Manila clams and baby scallops. This would probably also taste good if seasoned with consomme soup stock. Recipe by shokolat

Saved

Ingredients

1 serving

50 gramsFresh okara
150 gramsFrozen mixed seafood
160 mlMilk
1/2Onion
1 dasheach Salt and pepper
1 sliceEasy-melt cheese
1 pinchParsley

Saved

Steps

1

Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
2

Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
3

Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.