Grease a large enamel bowl or a heat resistant bowl with butter or margarine

Sift all dry ingredients together into a separate bowl

Make a well in the center and add the warm water

Knead dough until it is well combined and is not sticking to your hands

In a large pot, put enough water to reach halfway of the bowl. Such that when water boils as dough is steaming, the water does not wet dough.

Place greased bowl with dough into the water pot.

Cover with lid and bring to boil.

Boil or steam for 1 hour