Wrapped Up Onigiri, Macaron Style
I really like the popular sweets clay crafting, so I wanted to try it with onigiri.
-You can get a bunch of cute stickers from the 100 yen shop. Decorate the onigiri wrappers with your favorite stickers.
-It's even more cute if you pack them into a cute box or basket to make them look like sweets. It's also cute in a bento box. Recipe by Mayatan
Wrapped Up Onigiri, Macaron Style
I really like the popular sweets clay crafting, so I wanted to try it with onigiri.
-You can get a bunch of cute stickers from the 100 yen shop. Decorate the onigiri wrappers with your favorite stickers.
-It's even more cute if you pack them into a cute box or basket to make them look like sweets. It's also cute in a bento box. Recipe by Mayatan
Cooking Instructions
- 1
Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- 2
Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- 3
Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- 4
They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- 5
Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Onigiri with a Kamaboko Rose Onigiri with a Kamaboko Rose
Using a vegetable peeler, I made a rose from kamaboko and placed it on an onigiri.Use daikon radish sprouts or mitsuba instead of the snow peas. Or you can just omit them. If you bury part of the kamaboko rose and the snow pea leaves into the onigiri, they won't fall apart easily in a bento box. Flavor the rice and/or add a filling of your choice to the onigiri. Recipe by Mikki-an
-
Onigiri with Tempura Crumbs Onigiri with Tempura Crumbs
Since I had leftover tempura crumbs, I tried them in an onigiri.In order to enjoy the texture of the crispy tempura crumbs, serve immediately after you make them. Recipe by Ichigopapiko -
Easy Square Onigiri Rice Balls Easy Square Onigiri Rice Balls
Onigiri don't have to be triangular! You can make them round or cylindrical!And you can make them square too!Change the depth of the cut off milk carton to make thin onigiri or thick onigiri.Since you don't form the rice with your hands, you can form the onigiri when you are in a hurry even if the rice is hot. Recipe by MAYOMAYO. -
Onigiri Sandwiches Onigiri Sandwiches
Making onigiri rice balls every single morning takes so much time, so I always just sprinkle furikake seasoning. Then I thought I'd stock some in the freezer, since I store frozen rice anyway.If you match the size of the sandwiches to the size of your bento box, after you cut them you can store them just like that. Recipe by Yuhi -
Wrapped Onigiri Topped With Cheese! Wrapped Onigiri Topped With Cheese!
It just came to my mind.Just wrap the rice balls neatly? For 2 servings. Recipe by Silvy1978 -
Tiny & Easy Onigiri Rice Squares Tiny & Easy Onigiri Rice Squares
I just came up with this idea on whim.Step 5: You can also fill each of the four sections of the box with plastic wrap, put in the rice, and wrap them up in there, but the squares are quite small, making it difficult to get the wrap in nicely. I recommend doing it as in Steps 6, 7, and 8. Recipe by MAYOMAYO. -
Onigiri-Shaped Tamagoyaki for Bento Onigiri-Shaped Tamagoyaki for Bento
I tried making tamagoyaki, a bento staple, in the shape of onigiri (rice balls). Thank you for making this recipe popular on 10.11.26 and again on 11.5.10!Recipe background:I wanted to make my daughter's bento a little more special, so I shaped the tamagoyaki like onigiri.
Translated from Cookpad Japan -
Easy Rectangular Onigiri Easy Rectangular Onigiri
I wanted to make square onigiri easier to eat, so I halved them.These are fairly small onigiri, so you can eat a lot! You can enjoy different fillings with these, too. Recipe by MAYOMAYO -
Wham! Onigiri Stuffed with Yakiniku-Style Shaomai Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
This is a recipe I created for my husband while he's working overtime.Since meat-wrapped onigiri get your hands sticky and may not last until evening in a lunch box, I figured if the meat is tucked inside, it would be easier to eat.It's tasty when the shaomai is thoroughly coated in the sauce, and when the sauce is blended into the rice.Adjust the size of the rice ball according to the size of the shaomai. Mold them into any shape you desire. For 1 onigiri. Recipe by Marrietty -
Toasted Onigiri (Rice Balls) Toasted Onigiri (Rice Balls)
My sons aren't really satisfied with just plain rice balls so I add a bit of flavour to them.It's really easy - just mix and cook. Add anything you like - shio-konbu seaweed, sesame, shiso leaf, tarako cod roe etc. Recipe by Hoink -
Macaron Style Macaron Style I try to make a macaron like sweet with Japanese traditional ingredients; Jouyo-ko (rice flour), Yamaimo (Japanese yam potato and Koshian (red been jam).I expand a twisted motif of lollipops into the buns' design.
-
Onigiri Rice Balls Onigiri Rice Balls
Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic.It’s very popular in Japan as a light meal.Recipe video on onigiri:https://youtu.be/x_5nHGlJGok
More Recipes
- [Farmhouse Recipe] A Delicious Way to Boil Edamame
- Tuna and Carrot Sandwich
- 3-Minute Seasoned Cucumbers for Bento
- Caramel Cream
- Bacon wrapped asparagus
- Large Pan-Fried Edamame Patties
- How to Preserve Garlic in the Freezer
- Easily Made with Ponzu! Simmered Chicken Drumettes
- Buffalo Ranch Chicken Dip
- 5 Minute Cabbage Tossed with Shio-Kombu
Comments