Instant Pot lamb shoulder chop

Name: Instant Pot lamb shoulder chop
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs lamb shoulder chops; Salt; Black Pepper; Tablespoon cooking oil (preferably avocado oil); 1 medium onion- cut up; 2 sprigs rosemary- chopped; 1.5 cups red wine; Container beef consomme; Instant pot

Ryan Loftus @Lofty4496

Googling stuff

Ryan Loftus @Lofty4496

Googling stuff

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Ingredients

1 hr

6 servings

3 lbslamb shoulder chops
Salt
Black Pepper
Tablespooncooking oil (preferably avocado oil)
1medium onion- cut up
2 sprigsrosemary- chopped
1.5 cupsred wine
Containerbeef consomme
Instant pot

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Steps

1 hr

1

Set instant pot to saute function
2

Run lamb chops with salt and pepper
3

Add oil and sear each lamb chop 1-2 min per side. Remove lamb chops and set on plate
4

Add onion and cook for 3 min
5

Add wine and cook for 5 min while scaping bottom of pan
6

Add beef consomme and rosemary then add the lamb chops back in and cook on Meat/Stew setting on high for 40 min