Mix Veg Besan Chilla

Name: Mix Veg Besan Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup besan - gram flour; 1/4 cup chopped tomatoes; 1/4 cup chopped onions; 1 chopped green chilli; 2 tsp curd; 1 tsp jeera; 1/4 tsp hing; 1 tsp turmeric powder; 2 tsp red chilli powder; as required Salt to taste; as required Oil to roast chilla; as required Water; some chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#HBC #HealthyBreakfastRecipes
#Mix_Veg_Besan_Chilla #Gram_Flour
#BesanChilla #Besanpancake
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
Mix Veg Besan Chilla is a perfect breakfast recipe for vegetarians as it is full of protein and vitamins. It is an Indian version of savory pan cake . Enjoy with chutneys and hot coffee or masala tea.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupbesan - gram flour
1/4 cupchopped tomatoes
1/4 cupchopped onions
1chopped green chilli
2 tspcurd
1 tspjeera
1/4 tsphing
1 tspturmeric powder
2 tspred chilli powder
as required Salt to taste
as required Oil to roast chilla
as required Water
some chopped coriander

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Steps

20 minutes

1

Take a bowl, add besan, add water as required to make chilla constituency.
2

Now add chopped onions, tomatoes, salt, turmeric powder, red chill powder, curd, hing, jeera, cut green chilli, coriander and mix well.
3

Heat tawa, apply oil, pour a small ladle of chilla batter. On a slow flame shallow fry chilla on both side,apply oil on the edges of chilla, flip it periodically till turns in golden brown in colour.
4

Make all chilla in same way. Serve hot and enjoy.
5

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Manisha Sampat @PURE_VEG_TREASURE

on September 25, 2022 15:59

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐