Hawaiian 🌺 Pie 🥧

Name: Hawaiian 🌺 Pie 🥧
Cuisine: American
Ingredients: 1 package INSTANT French Vanilla pudding and pie filling (NOT COOK AND SERVE !!!!); 1-20 ounce can crushed pineapple in Heavy Syrup, undrained; 1-8 ounce container sour cream; 1-9 inch Graham pie crust; Splash vanilla extract; Shredded coconut, toasted; Maraschino cherries for the topping

Crock Pot Girl 🤡 @CrockpotGirl

This is my absolute most requested pie 🥧 when I either have a bbq at my house or go to someone’s bbq ~ I got this recipe from Mr.Food but I did change it up a bit ..... Enjoy 😉!!!

Crock Pot Girl 🤡 @CrockpotGirl

This is my absolute most requested pie 🥧 when I either have a bbq at my house or go to someone’s bbq ~ I got this recipe from Mr.Food but I did change it up a bit ..... Enjoy 😉!!!

Saved

Ingredients

1 packageINSTANT French Vanilla pudding and pie filling (NOT COOK AND SERVE !!!!)
1-20 ouncecan crushed pineapple in Heavy Syrup, undrained
1-8 ouncecontainer sour cream
1-9 inchGraham pie crust
Splashvanilla extract
Shredded coconut, toasted
Maraschino cherries for the topping

Saved

Steps

1

In a bowl combine the vanilla pudding mix, UNDRAINED crushed pineapple, sour cream and vanilla extract, stir until pudding mix is well blended.....
2

Pour pineapple mixture into graham cracker crust.....
3

Cover and chill for 2 hours.....
4

After pie has been chilled take some coconut flakes and toast them in a skillet until lightly browned..... Let cool....
5

Place coconut flakes on top of pineapple pie, top that with the cherries, serve and enjoy 😉!