Mongolian Beef with Shirataki Noodles

Name: Mongolian Beef with Shirataki Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb sirloin tip steak, cut into thin strips; 1/4 c low-sodium soy sauce; 1 T dry sherry; 1 tsp sesame oil; 1 T coconut flour; 1 T brown sugar; 1 tsp crushed red pepper; 2 whole dried red Chile peppers; 3-4 T coconut oil; 1/2 medium onion, chopped; 1 (8 oz) pkg Shirataki noodles

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Sue @cook_3874779

Columbus, Ohio

13 net carbs
My adaptation of a recipe from www. allrecipes.com
**Very spicy!

Ingredients

2 servings

1 lbsirloin tip steak, cut into thin strips
1/4 clow-sodium soy sauce
1 Tdry sherry
1 tspsesame oil
1 Tcoconut flour
1 Tbrown sugar
1 tspcrushed red pepper
2whole dried red Chile peppers
3-4 Tcoconut oil
1/2medium onion, chopped
1 (8 oz)pkg Shirataki noodles

Cooking Instructions

1

In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
2

In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
3

In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

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Comments

Written by

Sue @cook_3874779

on November 29, 2016 03:01

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables.

fenway
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Found this one on Facebook

darryl.johns1952
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kanisuroll
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My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too.

Sarah
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www.favfamilyrecipes.com/mongolian-beef.htmlA recipe developed from P.F. Changs

HardDog1110
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Saw this recipe online, it was a little sweet for me, I would recommend a little less sugar.

Elyse Rose
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My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

Minda
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Nichole
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This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!

Dandanyummyfood
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I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

J. Boo
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If you keep a side dish like this it will be very handy. I usually make a batch and use anytime I need.Shirataki noodles or konyaku are made with coagulant (lime) and this coagulant makes beef tough. When you add the shirataki noodles try to fry the shirataki and beef separately for especially tender beef. Recipe by Tomomon1028

cookpad.japan
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Danielle Barnes