Crispy Instant Ramen with Stir-fry

Name: Crispy Instant Ramen with Stir-fry
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving Instant ‘Soy Sauce’ Ramen; 2 tablespoons Oil *I used Canola Oil; 80 g thinly sliced Meat OR Seafood *Today I used Pork, cut into bite-size pieces; 1/2 teaspoon grated Garlic *optional; 1/2 teaspoon grated Ginger *optional; About 100g Vegetables of your choice; *Note: Today I used Onion, Carrot, Shiitake Mushrooms, Cabbage; Salt & Pepper; 1 cup Water; 1/2 of Soup and Seasonings that are included in the Instant Ramen package; 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water

Hiroko Liston @hirokoliston

Melbourne, Australia

I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you won’t notice this is actually an Instant Ramen.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1serving Instant ‘Soy Sauce’ Ramen
2 tablespoonsOil *I used Canola Oil
80 gthinly sliced Meat OR Seafood *Today I used Pork, cut into bite-size pieces
1/2 teaspoongrated Garlic *optional
1/2 teaspoongrated Ginger *optional
About 100g Vegetables of your choice
*Note: Today I used Onion, Carrot, Shiitake Mushrooms, Cabbage
Salt & Pepper
1 cupWater
1/2of Soup and Seasonings that are included in the Instant Ramen package
1 tablespoonPotato Starch OR Corn Starch *mixed with 1 tablespoon Water

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Steps

1

Prepare all ingredients. Cut all Vegetables into the strips and slices in the size that is easy to eat. In a small bowl, mix Potato Starch (OR Corn Starch) and Water.
2

Bring enough water in the saucepan to the boil and cook Ramen Noodles until firmly cooked, then drain very well. *Note: I used this Instant Ramen that is widely available from supermarkets in Australia.
3

Heat Oil in a frying pan over medium heat, non-stick pan preferred, spread the firmly cooked Noodles, cook until nicely golden, turn over, and cook the other side as well until nicely golden and crispy. You can turn over a few times. Drain the Oil and transfer to a serving plate.
4

Remove excess Oil if required, and cook Meat (OR Seafood). Add Vegetable, add Garlic and Ginger as well if you add them, and stir. Season lightly with Salt & Pepper.
5

When the Vegetables are nearly cooked, add Water and 1/2 of Soup and Seasonings that are included in the package. Taste the soup, and add more Soup and Seasonings if required.
6

Add Potato Starch mixture and stir until the soup is thickened. Pour the mixture over the crispy Noodles, and enjoy immediately.