Modak and Ladoo (Whole wheat flour)

Name: Modak and Ladoo (Whole wheat flour)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cup Wheat flour; 2 Spoon Suji (semolina); 1/4 Cup Jagri; 2 tsp Milk; 1/4 Cup Ghee; As needed Oil For frying; 1 tsp Elaichi (Cardamon powder); 1/2 Cup warm water; as required Poppy seeds (optional)

Divya Parmar / Divz Cooking @DivyaP

UAE

It’s Gujarati style whole wheat flour ladoo ( Churma Ladu Gujarati style )

Divya Parmar / Divz Cooking @DivyaP

UAE

It’s Gujarati style whole wheat flour ladoo ( Churma Ladu Gujarati style )

Saved

Ingredients

1 hr

4 people

2 CupWheat flour
2 SpoonSuji (semolina)
1/4 CupJagri
2 tspMilk
1/4 CupGhee
As neededOil For frying
1 tspElaichi (Cardamon powder)
1/2 Cupwarm water
as requiredPoppy seeds (optional)

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Steps

1 hr

1

In a bowl whole wheat flour, Semolina, 2 tsp oil add warm water as required make tight dough shape it and fry in oil till golden brown and break in pieces
2

Add in mixture jar and make it fine paste
3

Hot ghee and jagri in a pan and add in to mixture, add cardamon powder and your ladoo mixture is ready
Make ladoo and apply simolina or poppy seeds
You can make it Modak shape also
Thank you
Please try this recipe and share review with me ♥️