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Masa
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A picture of Masa.

Masa

EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
Abuja

Masa

EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
Abuja
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Ingredients

25 hrs
2 servings
  • 1andhalf Cups of Jasmine rice
  • Halfcup of cooked jasmine rice
  • 1small size of egg (the secret ingredient)
  • Quarter TSP salt
  • HalfTSP yeast
  • HalfTSP baking powder
  • 2and half cups of water
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Steps

25 hrs
  1. 1

    Wash and Soaked the rice for 24 hrs

  2. 2

    Add the cooked rice to the soaked rice

  3. 3

    Slice small size onion and blend

  4. 4

    Mix all the dry ingredients to the rice paste.

  5. 5

    Add oil to the masa pan and fry.
    Enjoy with yaji or miyan taushe

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EMA's Signature Cuisines
EMA's Signature Cuisines @cook_16689302
on September 21, 2021 11:09
Abuja
Cooking.....My Passion My Hobby
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Comments (3)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
October 04, 2021 11:19
@cook_16689302 my love for masa no-get part 2 😃
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