Light Curry, Simple From Ground Meat & Cabbage!
I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.
Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu
Light Curry, Simple From Ground Meat & Cabbage!
I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu.
Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu
Cooking Instructions
- 1
Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- 2
Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- 3
Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- 4
Add the water and soup stock cube. Bring to a boil and remove any scum.
- 5
Add the cabbage, lightly boil, then stop the heat.
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