Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce
I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.
Cook the chicken slowly over medium heat since it takes time to cook through.
In Step 7, thicken the sauce to desired consistency. Be careful not to create lumps. Recipe by Mizorecchifan
Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce
I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.
Cook the chicken slowly over medium heat since it takes time to cook through.
In Step 7, thicken the sauce to desired consistency. Be careful not to create lumps. Recipe by Mizorecchifan
Cooking Instructions
- 1
Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes.
- 2
Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender.
- 3
To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat.
- 4
Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside.
- 5
With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple).
- 6
When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté.
- 7
Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken.
- 8
Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve.
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