Methi Thepala

Name: Methi Thepala
Total time: 600 s
Cuisine: Indian
Ingredients: 1 bunch fresh methi leaves; as per taste Salt; 1 teaspoon turmeric powder; 1 teaspoon Red Chilli powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 tablespoon dry mango powder; Pinch hing; 1 teaspoon green chilli paste; 2 tablespoon curd; 1 teaspoon sugar or powdered jaggery; 1/2 cup besan flour; 1.5 cups whole wheat flour; as needed Water; 1 teaspoon oil; As required Ghee for cooking; as required Dry flour as required for rolling

Kavita Ns @food_ish

Mumbai

#toc2 #nutritousrecipes #cookpadindia
Fenugreek or methi leaves are full of Vitamin C , A and Beta Carotene.
Also good for skin and hair.
This combo helps in strengthing the immune system and combat any illness.

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Ingredients

10 minutes

1 bunchfresh methi leaves
Dill sabzi
as per tasteSalt
1 teaspoonturmeric powder
1 teaspoonRed Chilli powder
1 teaspooncumin seeds
1 teaspooncoriander powder
1 tablespoondry mango powder
Pinchhing
1 teaspoongreen chilli paste
2 tablespooncurd
1 teaspoonsugar or powdered jaggery
1/2 cupbesan flour
Healthy green wadi
1.5 cupswhole wheat flour
Whole Wheat Paneer Tikka Pizza
as neededWater
1 teaspoonoil
As requiredGhee for cooking
as required Dry flour as required for rolling

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Steps

10 minutes

1

Clean and wash the methi leaves.
Chop them and add all the spices and curd.
Add flour and oil and knead a medium soft dough using water.
2

Roll like a chapati and apply some melted ghee all over.
Serve with achar or a cup of tea

Linked Recipes

Dill sabzi

Healthy green wadi

Whole Wheat Paneer Tikka Pizza

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Cooksnaps

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Kavita Ns @food_ish

on September 25, 2021 09:06

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.