Corn & Peas Pulav

Name: Corn & Peas Pulav
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 2 tbsp pure ghee; 1/2 tsp cumin seeds; 1 onion; 2 tomatoes; 1 " piece ginger; 4 cloves,; 2 Green cardamom,; 1 cinnamon stick,; 8-10 black pepper; 1/2 bowl peas; 1/2 bowl corns; 100 gm paneer; 1 1 /2 bowl water

Aruna Thapar @Arunathapar27

New Delhi

#Toc2 #week2 #nutritiousrecipe
#cookpadindia
#Corn & Peas Pulav is a nutritious and easy to make rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulavs are American sweet corn, basmati rice and Indian spices.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

1 bowlbasmati rice
2 tbsp pure ghee
1/2 tspcumin seeds
1onion
2tomatoes
1" piece ginger
4cloves,
2 Green cardamom,
1 cinnamon stick,
8-10 black pepper
1/2 bowlpeas
1/2 bowlcorns
100 gmpaneer
1 1 /2 bowl water

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Steps

20 minutes

1

Wash, rinse and Soak rice in water for 15 minutes.
2

Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter add all khade masale. Add chopped onion and ginger and fry till onion turn golden brown colour.
3

Add corns and peas and saute for 2 minutes. Now add grated tomato puree and cook till oil leaves the pressure cooker.
4

Add paneer cubes and saute for 1 minute.
5

Now add soaked rice and mix well. Add water and place the lid and cook for 2 whistles. Switch off the flame and let pressure releases automatically.
6

Open the lid and serve hot with raita, pickle and salad. It iz a very healthy and nutritious one pot meal.