Potato Rolls
Cook for family as always😍
Steps
- 1
Add your flour,yeast and sugar then mix into a soft dough and keep to rise
- 2
Add oil in a pan fry your onion add your pepper and taste stir fry and add your potato
- 3
Stir and let cook for few minutes its done
- 4
Your dough have rise by then knead again and cut a potion roll flat and cut into triangular shape and grease with egg
- 5
Add a table spoon of your stuffing and roll like mat,do this for all the dough keeping them aside to rise as you work on others
- 6
Deep fry till golden brown and its done.
Similar Recipes
More Recipes
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Ryan
-

Madhumita Bishnu
-

Daruma Cooking
-

Kyle S
-

Chef Bryce
-

Nutritious mixed lentil kebabs
Lubis Lifestyle
-

Susmita Patnaik
-

amina gambo Ibrahim -

okush -

Corn silk and husk tea, Don’t throw away No.6
Japanese Ideas
-

Chota halkkusha (thumbai) rasam
azhagum arokiyamum/agasthiaherbs
-

Geeta Godhiwala
-

Misbah Anjum
-

azhagum arokiyamum/agasthiaherbs
-

Lauki Donut Muthiya (Gujarati Muthiya)
Daxa Parmar
























Comments