A picture of Warm Tofu with Soy Milk and Melting Cheese.

Warm Tofu with Soy Milk and Melting Cheese

cookpad.japan @cookpad_jp

I thought soy milk would go well with warm tofu.

I used 2x concentrate mentsuyu. Please adjust the strength to taste You can use either white or black sesame seeds. I used both for the one in the profile photo. I microwaved the tofu twice to warm it through. But if that's too much trouble for you, you can omit Step 1. Recipe by Necchan

I thought soy milk would go well with warm tofu.

I used 2x concentrate mentsuyu. Please adjust the strength to taste You can use either white or black sesame seeds. I used both for the one in the profile photo. I microwaved the tofu twice to warm it through. But if that's too much trouble for you, you can omit Step 1. Recipe by Necchan

Warm Tofu with Soy Milk and Melting Cheese

cookpad.japan @cookpad_jp

I thought soy milk would go well with warm tofu.

I used 2x concentrate mentsuyu. Please adjust the strength to taste You can use either white or black sesame seeds. I used both for the one in the profile photo. I microwaved the tofu twice to warm it through. But if that's too much trouble for you, you can omit Step 1. Recipe by Necchan

I thought soy milk would go well with warm tofu.

I used 2x concentrate mentsuyu. Please adjust the strength to taste You can use either white or black sesame seeds. I used both for the one in the profile photo. I microwaved the tofu twice to warm it through. But if that's too much trouble for you, you can omit Step 1. Recipe by Necchan

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Ingredients

1 serving

1/2 blockTofu
50 mlSoy milk
1 tbspMentsuyu
1/2 sliceSliced cheese
1Ground sesame seeds

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Steps

1

Put the tofu in a bowl, and microwave for 1 minute at 500 W. Drain the water.
2

Pour the soy milk and mentsuyu into the bowl, and add the sliced cheese on top of the tofu.
3

Microwave for 1 minute at 500 W, sprinkle with ground sesame seeds and it's done.
4

Another variation If you like spicy food: it tastes good with a drizzle of ra-yu (chili sesame oil).

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cookpad.japan @cookpad_jp

on April 28, 2014 11:54

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