Milk Kanten Jello Made by a 3rd Grader (Easy and Delicious)

Name: Milk Kanten Jello Made by a 3rd Grader (Easy and Delicious)
Yield: 3 servings
Cuisine: American
Ingredients: 300 ml Milk; 250 ml Water; 1/2 can Canned mandarin oranges; 4 grams Powdered kanten; 2 heaping tablespoons Syrup from canned mandarins; 50 grams Sugar

cookpad.japan @cookpad_jp

After many attempts, I settled on this recipe. The taste of the milk is mild, so it's suitable for people who don't like the taste of milk.
It's a subtly sweet dessert.

The chilled milk helps it set quickly and straining makes it smooth. Recipe by Mochiarare

After many attempts, I settled on this recipe. The taste of the milk is mild, so it's suitable for people who don't like the taste of milk.
It's a subtly sweet dessert.

The chilled milk helps it set quickly and straining makes it smooth. Recipe by Mochiarare

cookpad.japan @cookpad_jp

After many attempts, I settled on this recipe. The taste of the milk is mild, so it's suitable for people who don't like the taste of milk.
It's a subtly sweet dessert.

The chilled milk helps it set quickly and straining makes it smooth. Recipe by Mochiarare

After many attempts, I settled on this recipe. The taste of the milk is mild, so it's suitable for people who don't like the taste of milk.
It's a subtly sweet dessert.

The chilled milk helps it set quickly and straining makes it smooth. Recipe by Mochiarare

Saved

Ingredients

3 servings

300 mlMilk
250 mlWater
1/2 canCanned mandarin oranges
4 gramsPowdered kanten
2heaping tablespoons Syrup from canned mandarins
50 gramsSugar

Saved

Steps

1

In a pot, add the kanten to the water.
2

Arrange the mandarin slices in a mold.
3

Turn on the heat and stir until bubbles form. Once it reaches a boil, reduce to medium to low heat and simmer for 3-4 minutes.
4

Turn off the heat, add the syrup and chilled milk and briskly beat.
5

Pour the mixture into the mold through a tea strainer. Once it cools, store in the refrigerator until set.