Chia seed mango,saffron,shrikand,coconut(tender)pudding

Name: Chia seed mango,saffron,shrikand,coconut(tender)pudding
Total time: 2400 s
Yield: 4people.
Cuisine: Indian
Ingredients: 2nos .Mango; 1 .coconut tender white portion from one coconut; 1/2 glass .shrikhand readymade or homemade; as required .anar few; as required .saffrron. few nos; 8 .fig fruits; 15 .dates; 200 gram8 .thick full cream milk; as required .vegetable geletin few drops; 2teaspoon .custard; 2teaspoon .chia seeds; 2teaspoon .honey or marble syrup

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is done for very hot summer for family members after a very heavy lunch chill final dessert.in my family everyone asked one more cup because of this basic healthy materials mixed.prepared on previous day served chilled to all of our family..before the mango season ends please try this recipe very tasty and delicious and easy also....#SD4#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

40minutes.

4people.

2nos.Mango
1.coconut tender white portion from one coconut
1/2 glass.shrikhand readymade or homemade
as required .anar few
as required .saffrron. few nos
8.fig fruits
15 .dates
200 gram8.thick full cream milk
as required.vegetable geletin few drops
2teaspoon.custard
2teaspoon.chia seeds
2teaspoon.honey or marble syrup

Saved

Steps

40minutes.

1

First remove the skin from mango cut into cubes..keep one for pudding shake another one is for decoration..
2
3

Take plain water soak chia seed kep away for sometime...
4

Then remove the skin from the anar fruit keep it away..
5

Then take a pan heat your full ton cream milk make a half consistency.
6

Then in your mixer grinder pour your cut (one no)mango,fig fruit,dates,(remove seeds)tender coconut piece, shrikand,kesar (dipped)in milk for sometime then grind to the smoothy consistency.keep the fruit pulp aside..
7

Then take a kadai pour two teaspoon custard powder,mix in a warm milk keep on rotating when the consistency become thick mix your fruit pulp keep in a glass container..and mix your gelatin in a warm water keep it away.finally add your gelatin also....
8

Then if you need additional taste of sweetness you can add marble mix or honey(organic) two teaspoon in this fruit pulp mix...
9

Then take a proper ice cream glass cup of your choice attractive glass bowl fill the mixer(fruits)then decore with mango cut small cubes then decore with anar,and water dipped chia seeds.Then keep your pudding in a fridge for 3 to 4 hours.
10

Then after 4 hours you can serve to your family.for breakfast,lunch or dinner your wish...