Daal Dhokli

Name: Daal Dhokli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR Dhokli; 1 cup whole wheat flour; 1 tablesppoon Carom seeds; 1 tablespoon Red chilli powder; 1/2 tsp turmeric; 3 tablespoons oil; For Daal; 3 cups daal (leftover); As Required Oil; 1 tspn mustard; 1 pinch asafoetida; 1 tablespoon Red chilli powder; 1 tablespoon coriander powder; 1/2 cup raw peanuts; 1 tablespoon tamarind paste; 2 tablespoons jaggery; Some chopped coriander leaves; As Per Taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ws3
This is traditional leftover recipe but for some people it is not... though I used leftover daal to make this recipe. You can prepare daal first, check at the end of recipe for the daal recipe if you do not want to make it with leftover daal.

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

FOR Dhokli
1 cupwhole wheat flour
1 tablesppoon Carom seeds
1 tablespoonRed chilli powder
1/2 tspturmeric
3 tablespoonsoil
ForDaal
3 cupsdaal (leftover)
As RequiredOil
1 tspn mustard
1 pinchasafoetida
1 tablespoonRed chilli powder
1 tablespooncoriander powder
1/2 cupraw peanuts
1 tablespoontamarind paste
2 tablespoonsjaggery
Some chopped coriander leaves
As Per TasteSalt

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Steps

20 minutes

1

Collect all ingredients together from dhokli section and bind them with some water. The dough should be medium soft. Give rest for some time. Roll it and cut it into a diamond shape. Keep it ready.
2

Take a broad and thick bottom pan. I used an earthen vessel. Add oil. Once the oil is hot, add mustard, asafoetida, and turmeric. Add daal. Add red chili powder, coriander powder, and salt. Let it boil. Add peanuts too.
3

Once it is boiling, add dhokli. Continue to cook it for some more time. Add tamarind paste and jaggery. Once dhokli is cooked, it will be smooth and soft.
4

Once dhokli is cooked, switch off the flame. Garnish with chopped coriander leaves. 🙂
5

Mix it well. Serve hot. Enjoy

Daal

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Darshana Patel @Darshana

on February 14, 2022 07:07

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me